Radish Microgreens 70g

Radish Microgreens Juicy and crunchy, it has a rich, tangy flavor and has the aroma of young radishes. Pleasantly spicy radish leaves are a great savory addition to sandwiches, raw vegetable salads, meat dishes and cold soups. They contain a complex of vitamins, mineral elements, thiamine, riboflavin and essential oils. They improve digestion and have moderate choleretic and antitussive properties.

The use of microgreens in the preparation and decoration of restaurant dishes is one of the most fashionable trends of recent years. A popular one is radish microgreens, which go well with soups and salads. If the pulp of this plant contains a huge vitamin complex, then in barely sprouted radishes there are much more useful microelements.

People who consume microgreen radishes saturate the body with the following vitamins:

Е;
В1;
В2;
С;
PP.

The above substances have a favorable effect on the digestive system and help other vitamins to be absorbed quickly. Also radish microgreens contain potassium, phosphorus, magnesium, iron and even calcium (in small amounts). These trace elements have a positive effect on the cardiovascular system, help reduce cholesterol, help prevent the development of atherosclerosis.

It is noteworthy that microgreen radish is grown according to a special technology and must be stored correctly. To sprouts are saturated with useful substances, they are grown in indoor greenhouses, where the most favorable conditions are created. Cut greens can be stored for no more than 1 week in special boxes in the refrigerator.