Caciotta Cheese-with black pepper 500g,1kg

Caciotta with black pepper is an Italian semi-hard cheese that is distinguished by its spicy taste and aroma. Black pepper, added during the cooking process, gives the cheese a spicy note and makes it especially appetizing. Caciotta with black pepper is an excellent choice for those who love cheeses with a rich taste and aroma.

### Benefits

• **Spicy taste:** Black pepper gives the cheese a spicy note that goes well with its delicate texture.
  * **Natural composition:** Caciotta is made from natural milk without the addition of preservatives and artificial additives.
  * **Versatility:** Caciotta with black pepper goes well with various products - from fresh vegetables and fruits to prosciutto and olive oil.

### Characteristics

• **Ingredients:** milk, black pepper, rennet, salt
  * **Weight:**1kg,500g
  * **Packaging:** plastic

### How to use

Caciotta with black pepper can be used as a separate dish, with bread and olive oil, and also added to salads, pasta, pizza and other dishes.

### Recommendations

• Store in the refrigerator.
  * After opening the package, it is recommended to use within a few days.