Caciotta Cheese-with Chilli 500g, 1kg

Caciotta with chili is an Italian semi-hard cheese that is distinguished by its spicy taste and fiery character. Red chili pepper, added during the cooking process, gives the cheese a spicy note and makes it especially appetizing. Caciotta with chili is an excellent choice for those who love cheeses with a rich taste and aroma, as well as for those who are not afraid to experiment with spicy flavors.

### Benefits

• **Fiery taste:** Red chili pepper gives the cheese a spicy note that goes well with its delicate texture.
  * **Natural composition:** Caciotta is made from natural milk without the addition of preservatives and artificial additives.
  * **Versatility:** Caciotta with chili goes well with a variety of products - from fresh vegetables and fruits to prosciutto and olive oil.

### Characteristics

• **Ingredients:** milk, red chili pepper, rennet, salt
  * **Weight:**1kg, 500g
  * **Packaging:** plastic

### How to use

Chili caciotta can be eaten as a separate dish, with bread and olive oil, and also added to salads, pasta, pizza and other dishes.

### Recommendations

• Store in the refrigerator.
  * After opening the package, it is recommended to use within a few days.